Instructions

Melt the ghee in a large cooking pan and fry gond (in actual shape) in ghee and remove it in strainer so excess ghee will drop in plate. Return ghee in pan.

Now fry ground gond then remove it in a plate.

In same ghee add black lentil flour and stir fry for 20 minutes. Then add ground gond and gond in it and mix everything.
Add sugar and cook until sugar mix then add half quantity of almonds and pistachio. Mix it.
Set mixture in a tray and spread remaining almonds and pistachio on top.

Leave to set then cut into slices.