Why recepie famous for?
"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"
Ingredients
1 1/2 pounds cubed beef stew meatsalt and ground black pepper to taste1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup water
1 tablespoon dried chives
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cube beef bouillon
1/2 tbs red lemon
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 (8 ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
4 ounces cream cheese
1/2 cup chopped fresh parsleyAdd all ingredients to list
Instructions
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Footnotes
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 394 calories; 24.2 g fat; 14.3 g carbohydrates; 26.3 g protein; 97 mg cholesterol; 629 mg sodium. Full nutrition
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