Cut Lauki (Bottle Gourd) –, ½ kgsMustard Oil – 2 tablespoonsMustard seeds powder, – 1 ½ tspSalt. Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste
Instructions
Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar.Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.
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