Why recepie famous for?
reciperian Pakwan recipe. have it with halwa or have it with daal.
Ingredients
Maida (All-purpose flour) sifted 2 CupsSooji (Semolina) 2 tbs
Ghee 2 tbs
Namak (Salt) ½ tsp
Pani (Water) ½
Cup or as required Cooking oil for frying
Instructions
In bowl,add all-purpose flour,semolina,ghee,salt and mix well.Gradually add water and knead until firm dough is formed.
Cover and let it rest for 15-20 minutes.
Grease hand with oil and knead dough again until smooth.
Take a small dough and make a ball,sprinkle flour and roll out dough with the help of rolling pin & prick with fork (makes 7-8).
In wok,heat cooking oil and fry until golden & crispy.
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