Instructions

Take mangoes, finely chop in slices.

Now add sugar and salt mix it well and leave it for ½ an hour then drain out mangoes from sugar and salt mixture.

Now take a cooking pan add water and mangoes cook until its boiling.

When its boiling, add vinegar, red chili, salt and sugar mixture in it. Cook while continuously stirring.

When the mixture is smooth and remove from heat and let it cool down.

Put it into the jar and use.