Why recepie famous for?
Memon Kho say .. whatever you call them, This is probably the best recipe you will find on the Internet.
Ingredients
Coconut Curry:Baisan (Gram flour) Roasted ½ Cup Dahi (Yogurt)
2 tbs Haldee powder (Turmeric powder)
½ tsp Pani (Water)
1-2 Cups Oil
½ tbs Lehsan paste (Garlic paste)
1 tbs Namak (Salt)
1 tsp or to taste Pani (Water)
4-5 Cups or as required Coconut milk 1 Cup
Chicken Curry:
Oil ½ Cup Pyaz (Onion) Pureed
½ Cup Adrak lehsan paste (Ginger garlic paste)
1 tbs Zeera (Cumin seeds)
1 tsp Hari mirch (Green chili) Paste
4-5 Tamatar (Tomato) Pureed
3-4 Tomato paste
1 & ½ tbs Namak (Salt)
1 tsp or to taste Dhania powder (Coriander powder)
1 tsp Zeera powder (Cumin powder)
tsp Haldee powder (Turmeric powder)
½ tsp Lal mirch powder (Red chili powder) 1 tsp or to taste Chicken (Julienne cut or cubes) 700 gms Pani (Water) ½ Cup
Garnishes / Condiments:
Oil 2 tbs Lehsan (Garlic) sliced Hari mirch (Green chilies) 4-5 Noodles Lal mirch kuti huee (Red chili flakes) 1 tbs
Assembling:
Noodles boiled 1 Pack or as required
Coconut curry
Chicken curry Chili oil Noodles
Fried Lehsan (Garlic)
Fried Hari mirch (Green chili)
Fried Papri/Spicy chips Anda
(Egg) Boiled & Chopped
2 Hara pyaz (Green onion) Lemon juice
Instructions
In grinder,add gram flour,yogurt,turmeric powder and water,grind until well combined.In pot,add oil,garlic pasAdd salt,water and coconut milk,cook for 30-40 minutes and keep stirring in between.
In wok,add oil,onion puree and sauté for 1-2 minutes.
Add ginger garlic paste,cumin seeds and sauté for a minute.
Add green chili paste,tomato puree and tomato paste,cook for 1-2 minutes.
Add salt,coriander powder,cumin powder,turmeric powder,red chili powder and mix well.
Add chicken and mix well.
Add water,cover and cook on low flame for 8-10 minutes,set aside.
Garnishes / Condiments:
In frying pan,add oil and garlic,fry until light golden,set aside.
Add green chilies,fry until crispy,set aside.
Add noodles,fry until golden,set aside.
Add red chili flakes,fry for 1 minute,set aside.
For Assembling:
Add noodles,coconut curry,chicken curry,chili oil,fired noodles,fried garlic,fried green chilies, papri, egg, green onion and lemon juice.
Fusion khowsuey is ready to serve.te,gram flour mixture and mix well
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