Why recepie famous for?
You can't go wrong with a traditional hot cross bun, and this recipe is just that. Wait until you smell the aromas wafting through your house!
Ingredients
2 1/2 tsp dry yeast3 1/2 cups plain flour
1/4 cup brown sugar
1/2 tsp salt
1/2 tsp nutmeg
3/4 cup sultanas
1 egg
2 tbs margarine
310 ml water
CROSSES
1/2 cup plain flour
80 ml water
2 tsp sugar
GLAZE
2 tbs water
2 tbs sugar
1 tsp gelatine
Instructions
Add dough ingredients to breadmaker in the order listed and set to the dough setting.Once cycle has finished remove dough from machine and line a tray with baking paper.
Knead dough on a floured surface until it is elastic and springs back when pressed.
Divide dough into 12 pieces, roll into balls and place close together, but not touching, onto tray.
Cover and allow to rise for 30 minutes.
Crosses: Mix flour and water together to make a smooth paste. Pipe crosses over risen dough.
Bake buns for 30 minutes in a preheated 180C oven until golden brown.
Glaze: Combine all ingredients into a microwave safe jug and microwave on medium for 1-2 minutes.
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