Instructions

In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside.

Prepare Mince:
In wok,add cooking oil,garlic and mix.

Add chicken mince and mix well until changes color.

Add red chili powder,dried oregano,cumin powder,red chili crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done.

Add prepared salsa and stir fry on high flame for 1 minute & let it cool down.

In all-purpose flour,add water and mix well to make a smooth paste & set aside.

Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste.

Prepare the remaining rolls similarly (makes 12-14).

Can be stored in air tight container for up to 1 week.

Option no.1: In wok,heat cooking oil and fry until golden brown.