Why recepie famous for?
A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.
Ingredients
linguine 150gtuna or in spring water 200g tin, drained and flaked
red onion ½ small, finely sliced
lemon 1, juiced and zested
olive oil 1 tbsp
dill a small bunch, chopped
Instructions
STEP 1Cook the pasta following pack instructions.
Mix together the rest of the ingredients in a large bowl and season.
Drain the pasta and toss everything together.
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