Why recepie famous for?
The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. The hardest part of this recipe may be finding fresh sardines
Ingredients
2 to 2 1/2 pounds fresh sardinesSalt and freshly ground black pepper to taste
2 tablespoons rigani (Greek oregano), more or less to taste
5 to 6 cloves garlic, thinly sliced
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice
1/2 cup water
Instructions
Preheat oven to 355 F/180 C.
Remove scales and intestines from the sardines, leaving heads intact.
Lay sardines in a baking pan and top with all remaining ingredients, using salt, pepper, and oregano to taste (don't skimp), sprinkling evenly.
Bake for about 45 minutes until fish are golden and skin is crispy.
Serve and enjoy!
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