Why recepie famous for?
Vegetable Kolhapuri
Ingredients
Cauliflower 1 cupCapsicum 2
Potatoes 2
French beans 1 cup
Carrots 2
Tomatoes 4 (blended)
Brown onion ½ cup
Red chilies whole 4
Orange color 1/4 tsp
Oil 1/4 cup
For Kola Pori Masala
Onion 1 medium
Garlic paste 1 tbsp
Coconut 1 tbsp
Coriander seeds 1 tbsp
Sesame seeds 1 tsp
Poppy seeds 1 tbsp
Cumin seeds 1 tbsp
Mustard seeds 1/4 tsp
Fenugreek seeds ¼ tsp
Cloves 4
Cinnamon 1
Cardamom 2
Dry red chilies 4
Coriander leaves 1 cup
Instructions
Cut all the vegetables in big pieces.Heat oil in a pan and fry all vegetables. Remove vegetables in a plate.
Grind all the ingredients under kola pori masala except coriander leaves.
In same oil, add the kola pori paste, tomato puree, and fry well, now add fried vegetables, and leave it on dam till tender.
Sprinkle coriander leaves and serve with pori.
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