Why recepie famous for?
Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
Ingredients
about 800g mixed seafood prawns, smoked fish and gravadlaxlemon wedges, to serve
brown bread, to serve
For the dill & mustard mayonnaise
juice 1 lemon
1 tbsp Dijon mustard
150ml good-quality mayonnaise
small bunch dill, finely chopped
Instructions
Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
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