Instructions

Take chicken into a mixing bowl. Add whole garam masala spices, salt as required, turmeric powder, red chili powder, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriander leaves, oil and mix well. Leave it to marinade for an hour.
Marinating the rice:
1.Take raw basmati rice into a mixing bowl.
2.Add oil, salt, whole garam masala spices, ginger garlic paste, turmeric powder, red chili powder, biryani masala, onions, green chilies, mint leaves and mix well.
3.Keep it aside for an hour.
Assembling:
1.Clean the bamboo until you find no dust inside.
2.Grease the inner part with oil.
3.Put 2 spoonful’s of chicken marinade first and then 4 to 5 spoons of rice. Repeat the process again.
4.Add 1 ¼ cups of water. Water runs down to the bottom through the gaps.
5.Cover the bamboo with an aluminum foil.
Making bamboo biryani:
1.Set fire and put the bamboos on it.
2.Leave for 30 to 35 minutes turning in between.
3.Later remove it from the fire and leave for 5 to 10 minutes.
4.Serve hot on a banana lea