Why recepie famous for?
Serve your afternoon tea guests with a slice of this pizza damper filled with cheese, olives and salami. Makes a great lunch box item.
Ingredients
2 cups self-raising flour
1 tablespoon caster sugar
Pinch of salt
60g butter, chilled, chopped
3/4 cup buttermilk
50g Danish salami, finely chopped
1/3 cup grated pizza cheese
1/4 cup pitted kalamata olives, finely chopped
2 tablespoons fresh flat-leaf parsley, finely chopped
Buttermilk, extra, for brushing
Instructions
Step 1
Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Position oven rack in the top half of oven.
Step 2
Sift flour, sugar and salt into a bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs. Stir in salami, cheese, olives and parsley.
Step 3
Make a well in centre of mixture. Add buttermilk. Using a flat-bladed knife, stir until a sticky dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth.
Step 4
Roll dough into a 20cm round. Place on prepared tray. Cut round into 8 wedges (don't cut all the way through).
Step 5
Bake for 20 to 25 minutes or until hollow when tapped on top. Serve.
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