Instructions

Combine all bread mix ingredients in a a bowl and knead by hand until it comes together. Keep in a warm place to rise for two and a half hours.
On a floured board, roll the bread dough into a large rectangle. Spread with Vegemite and top with grated cheese. Working from the length of the dough, gently wrap away from you to form a log.
Cut into slices around 2 - 3cm thick and place cut-side up on a floured tray. Cover with a damp towel or cling wrap and allow to rise for another 20 minutes.
Bake in a 190C oven for around 20 minutes or until the scrolls are brown on top and the cheese has melted.