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Ingredients
How to Cook Badami SeekhIngredients for Badami Seekh Kebabs
400 gm Beef Mince
Salt (As Needed)
1 & 1/2 tbsp Red Chili (crushed)
1 tbsp Ginger (chopped)
2 Green Chilies
1/2 piece Onion
100 gm Kidney Fat
1/2 tsp Hot Spices
5 gm Green Coriander
1 tsp Turmeric powder
5 gm Mint
1 tsp Coriander (crushed)
1 tsp Cumin Powder
50 gm Almonds (crushed)
Cooking Oil (As Needed)
Instructions
Directions for Badami Seekh Kebabs:1- In a bowl, add beef mince, salt, red chili crushed, ginger, green chili, onion, kidney fat, hot spieces, green coriander, coriander (crushed), mint, turmeric, cumin, almonds and mix it well.
2- Keep this mixture in the refrigerator for 30 minutes.
3- Now rub a skewer with oil. Now make the shapes of kebabs around skewers.
4- Now, oven bake on 230°C for 15-20 minutes or BBQ.
Your tasty Badami Seekh Kabab now ready to serve.
Cooking time: 40-50 minutes
Serve: 3 persons
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