Instructions

Pour beef stock into slow cooker, and add boneless ribs. Cook on High for 4 hours, or until meat falls apart easily.
Remove meat, and shred with two forks.

Preheat oven to 180 C / Gas mark 4. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce.

Bake in the preheated oven for 30 minutes, or until heated through.