Keto Breakfast Enchiladas

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Why recepie famous for?

We’ve been posting quite a few enchilada recipes lately, and what can I say, it’s just one of my favorite dishes to eat. This style replaces the tortillas with eggs, and the meat with sausage, creating a great breakfast option. Everything is topped with enchilada sauce and cheddar cheese.

Ingredients


Tortillas

6 large eggs
¼ cup heavy whipping cream
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon black pepper
Enchiladas
8 ounces ground sausage
¾ cup enchilada sauce
1½ cups shredded cheddar cheese

Instructions

1. Preheat a small skillet over medium heat. You’ll also want to preheat your oven to 400F.


2. Add the eggs, heavy whipping cream, salt, garlic powder, chili powder, and black pepper to a bowl. Whisk together then grease the skillet with coconut oil.

. Pour ¼ cup portions of the batter into the pan, then cover with a lid. Cook for 3-5 minutes or until cooked through. Repeat this step with the remaining batter to create the rest of the tortillas.


4. Cook the ground sausage well then set aside.


5. Add portions of the sausage and cheese to each tortilla. Roll them up and place them into a casserole dish.
Adding filling to the enchiladas.
6. Pour the enchilada sauce on top, making sure to cover all the egg.

Pouring enchilada sauce on top.
7. Top with extra cheese then bake for 15 minutes or until melted and bubbly.




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