Why recepie famous for?
"This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too."
Ingredients
1 (5 ounce) can tuna, drained1 teaspoon mayonnaise
1 teaspoon sweet pickle relish
1 teaspoon Dijon-style prepared mustard
1 stalk celery, chopped
1/4 cup chopped onion
1/4 teaspoon ground black pepper
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