Why recepie famous for?
Almonds are special because the effect they have on our palate is unusual. While their richness is intoxicating, their mildly nutty flavour is very soothing at the same time.
Ingredients
20 almonds (badam)3 cups white stock
2 tsp butter
1 tbsp plain flour (maida)
3 to 4 drops almond essence
salt and to taste
2 tbsp fresh cream
For The Garnish
2 tbsp roasted almond (badam) slivers
Instructions
Soak the almonds in hot water for 20 minutes, drain and remove the skin.Blend the almonds in a mixer till coarse. Keep aside.
Heat the butter in a deep non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
Add the almond coarse paste, white stock and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the fresh cream, salt and pepper and mix well.
Serve hot garnished with almond slivers.
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