Why recepie famous for?
Forget soggy lunchbox sandwiches and whip up a tasty and healthy chicken and noodle salad for lunch using our pre-made roast chicken recipe
Ingredients
1 tbsp tahini1 lime, juiced
2 tsp soy sauce
2 roasted garlic cloves
1 tsp sesame oil
½ tsp chilli flakes, plus extra to serve
200g cooked rice noodles
200g leftover roast chicken (see our recipes)
1 roasted aubergine
1 carrot, grated
½ cucumber, seeds removed and cut into half moons
½ small pack mint, roughly chopped
Instructions
Whisk together the tahini, lime juice, soy sauce, flesh from the roasted garlic, sesame oil and chilli flakes in a large bowl, adding enough water to make a creamy dressing.Add the noodles, leftover roast chicken, aubergine and carrot and toss everything to combine, then gently fold through the cucumber and mint. Divide between two containers, then sprinkle over a few extra chilli flakes to serv
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