Why recepie famous for?
Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier
Ingredients
2/3 cup Dijon-mayonnaise blend6 cups barbecue potato chips, finely crushed
6 boneless skinless chicken breast halves (5 ounces each)
Instructions
Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.Place on an ungreased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°.
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