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Why recepie famous for?
I’m always up for something pumpkin, not every orange Halloween treat needs to be squash-flavored! These orange Halloween cupcakes are the perfect pumpkin alternative! They taste just like a Creamsicle: a tantalizing combination of smooth vanilla and juicy orange fruit.
Ingredients
1 cup butter, room temperature8 ounces cream cheese, softened
5 cups icing sugar
1 teaspoon orange extract
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
Orange food coloring
2 Tablespoons orange sugar crystals
12-24 Pumpkin icing decorations, optional
Instructions
STEP TWO: In a medium mixing bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
STEP THREE: In a large mixing bowl using an electric hand mixer or a stand mixer, beat the butter and sugar at medium speed until light and fluffy. Add the eggs, orange extract, vanilla extract, and orange juice.
STEP FOUR: Fold in half of the flour mixture, combine, add 1/4 cup of buttermilk, combine, and then repeat with the remaining flour mixture and the remaining buttermilk.
STEP FIVE: Fill the cupcake liners 2/3 full with the batter. Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean.
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