Instructions

In chopper,add boiled rice,potato and chop until combined.

In bowl,add rice & potato

hands with oil and mix until well combined & set aside.

In frying pan,add oil,onion and sauté until translucent.

Add beef mince and mix well until changes color.

Add ginger garlic paste and mix well.

Add garam masala powder,red chili powder,salt and achar gosht masala,mix well and cook

for 8-10 minutes & let it cool.

For Green sauce:
n blender,add green chilies,garlic,salt,lemon juice,mint leaves and fresh coriander,blend well & set aside.

Assembling:

On working table,place butter paper and grease with oil.

Wet your hands with water,take rice & potato mixture and spread evenly with wet hands and cut the edges.

Sprinkle black sesame seeds,add carrot and cucumber strips alternatively.

Now add cooked mince filling and spread evenly.

Add green sauce and carrot strips & fold carefully like a swiss roll.

Sprinkle black sesame seeds and cut into desired shape & serve.

Lixture,salt,garlic powder,fresh coriander and green chili.