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Why recepie famous for?
Invented this recipe by throwing some taco spice on leftover sloppy joes. I have to admit, they are delicious. Though they're excellent after school, we also love them as a tasty yet timely weekend lunch
Ingredients
1/2 cup uncooked instant rice1 can (15 ounces) chili with beans
12 flour tortillas (6 inches), warmed
1 teaspoon taco seasoning
1 cup Kerrygold shredded cheddar cheese
Instructions
Cook rice according to package directions. In a microwave-safe bowl, combine chili and taco seasoning. Cover and microwave on high for 2-3 minutes or until heated through.Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of tortilla over filling.
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