Pea Soup Shooters

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Ingredients

1 package (16 ounces) frozen peas, thawed
1 cup reduced-sodium chicken broth
1 tablespoon lime juice
1/4 cup minced fresh mint
1 teaspoon ground cumin
1/4 teaspoon salt
1-1/2 cups plain yogurt
Fresh mint leaves

Instructions

Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
To serve, pour soup into shot glasses; top with mint leaves.

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