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Why recepie famous for?
Seekh Kaleji (BBQ Liver) for taste Marinate mutton liver with green chillies, coriander leaves, salt, ginger/garlic paste, chilli powder, cumin powder, vinegar and all spice powder for a few hours.
Ingredients
Mutton liver ½ kg (cubed)Green chilies 4 (chopped)
Ginger garlic paste 2 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Salt to taste
Garam masala powder ½ tsp
Instructions
Mix together all ingredients in a bowl.Put in mutton liver and coat with marination and leave for 2 hours.
Put liver on skewers and cook on bbq grill until done.
Serve hot with mint dip
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