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Peshawari Kebabs Recipe - Read Quick & Easy to Cook Peshawari Chapli Kabab Recipe and make your favorite recipe at home
Ingredients
Boneless lamb 1 kgBlack cumin (zeera) 1 tsp
Clarified Butter for basting
Garam masala 1 tsp
Garlic paste 5 gram/1 tsp
Ginger paste 1 tbs
juIce of 1 Lemon
Raw Papaya paste 2 tsp
Red chill powder 2 tsp
Salt to taste
Yogurt 120 gm/ 1/2 cup
Instructions
Cut meat into 1 inch cubes marinade with salt, red chili powder , garam masala, papaya paste, black cumin, ginger and garlic pastes and yogurt. Mix well and leave aside for an hour. Put meat pieces into skewers and cook in a tandoor till half done. Leave to cool for 10 minutes Baste with clarified butter and cook for 8 more minutes.Time: Preparation: 1 1/4 hours and Cooking 30 minutes.
To serve Sprinkle with chaat masala and lemon juice. Serve with a green sal
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