Why recepie famous for?
Ingredients
1 pack wonton wrappers (square shape)500 ml vegetable oil for deep frying
For the filling:
5 cloves garlic, minced
300 gr shrimp, chopped into small pieces or grounded
200 gr ground chicken or pork
2 tsp fish sauce
2 tsp sesame oil
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
For the dipping sauce:
60 ml tomato ketchup
60 ml water
50 gr granulated sugar
30 ml white vinegar
In a big bowl, add all ingredients for the filling. Mix well.
Instructions
Directions for the sauce:In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
Directions for the wonton:
In a big bowl, add all ingredients for the filling. Mix well.
Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle.
Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
Serve warm with the dipping sauce! 😋
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