Why recepie famous for?
Potato Doughnuts Recipe for taste
Ingredients
½ KG Chicken5 Green Chilies (chopped)
1 Onion (chopped)
10 gm Mint (chopped)
10 gm Fresh Coriander (chopped)
Salt (As Needed)
1 TBSP Cumin Powder
1 TBSP Red Chili Crushed
1 TSP Garam Masala Powder
½ TSP Turmeric Powder
1 TBSP Ginger Garlic Paste
1 KG Potatoes (Boiled & Mashed)
6 TBSP Maida
4 TBSP Corn Flour
2 Eggs
Instructions
1. First of all, In a grinder, add chicken, Chopped Green Chilies, Chopped Onion, Mint, Fresh Coriander, Salt, Cumin Powder, Red Chili Crushed, Garam Masala Powder, Turmeric Powder, Ginger Garlic Paste and grind them well2. Next, Take a bowl, add Potatoes (Boiled & Mashed). Then add the grinded mixture which we have prepared above. Also add Maida, Corn Flour, Egg, mix them again with the help of your hands & keep this mixture aside
3. It’s time to make potato doughnuts. Apply some cooking oil at your hands & make round shape cutlets from the mixture which we have prepared in previous step. Place a round cut in these round cutlets to make doughnuts
4. Dip these into Egg & apply bread crumbs
5. Finally, add Kisan Cooking Oil in a pan. Put the round shaped doughnuts into this oil and fry them at low flame until they changed into golden brown
6. Tasty Potato doughnuts are ready to serve
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