Why recepie famous for?
Ingredients
1 1/2 cup maida1/8 tsp salt
2 tsp oil-heated
Water to knead
Filling:
1 Tbsp oil
1 tsp mustard seeds
2 tsp green chillies-chopped or to taste
2 Tbsp coriander leaves-chopped
1 1/2 cups green peas-shelled
1 tsp salt or to taste
Oil for deep frying
Instructions
How to Make Mattar Karanji1.Mix the maida, salt, heated oil and knead to a stiff dough.
2.Heat oil for the filling, and add the rai. When it splutters add the green chillies, coriander, peas and salt.
3.Saute till peas are cooked through.
4.Roll dough into small rounds.
5.Place filling on one half of the round, wet edges and fold over. Press to seal.
6.Deep fry till crisp and golden and serve.
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