Lagan Ka Gosht Recipe | Hyderabadi Mutton Recipe

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Why recepie famous for?

Hyderabadi Lagan Ka Gosht Recipe is very famous. Try out this easy and tempting recipe this weekend and let us know how do you like it. Don't forget to subscribe to our channel for recipes in Urdu/English.

Ingredients

700g Mutton boneless
50g Almonds
50g Pistachio
30g Coconut
30g Poppy seeds
2 Onion sliced
4 Green chilies
1 cup Oil
2 tbsp Ginger garlic paste
1 tsp Turmeric
1 tbsp Red chili powder
Salt to taste
1 tsp Garam masala powder
1 tbsp Cumin powder
1 tbsp Coriander powder
1 cup Yogurt
10g Coriander leaves
1 cup Milk

Instructions

In milk grind almonds, pistachio, poppy seeds, coconut well and make a paste.
Fry onion in golden brown and keep it aside.
In a pan heat oil then add ginger garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and yogurt in it.
Add mutton and two glass of water in it.
Let it cook on low flame for 20 to 35 minutes until mutton gets tender.
When meat gets tender cook it well.
Add fried onion and grinded paste in it. Mix it well.
Garnish it with coriander leave and your dish is ready to serve.
Preparation Time:20 minutes
Cooking Time:30 minutes
Serve:5 persons

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