Why recepie famous for?
Ingredients
250 Gram Bhindi (lady finger)
1 1/2 Tbsp Tamarind extract
A pinch of Jaggery
To taste Salt
Oil
For dry masala:
1 tsp Fenugreek seeds
1 tsp Sesame seeds
1 tsp Cumin seeds
For masala paste:
10-12 Green coriander strands
1 Cup Desiccated coconut
1 tsp Mustard seeds
1 1/2 tsp Uncooked rice
1 tsp Turmeric powder
3-4 Green chilies
For tadka:
2 tsp Oil
3 Whole dry red chilies
1/2 tsp Mustard seeds
Instructions
How to Make Bendekaayi GojjuPrepare the dry masala:
1.In another pan, dry roast all the ingredients for dry masala and grind them together into a powder.
Prepare masala paste:
1.Grind together all the ingredients for the masala paste with the powdered spices and a dash of water.
Prepare bhindi:
1.Heat 3-4 tsp of oil and start shallow frying the bhindi.
2.To the bhindi, add the tamarind extract and salt.
3.Crumble the jaggery over it and add 1 1/2 table spoon of masala paste.
4.Mix well, pour in some water and cook for 5-7 minutes.
Prepare tadka:
1.In another pan, heat 2 tsp of oil, add the ingredients for tadka and saute for about 30 seconds without burning them.
2.Pour the tadka over the bhindi and serve hot.
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