Why recepie famous for?
This is a top-rated fish chowder recipe with haddock or cod, seasonings, butter, potatoes, and carrots, along with onion and other tasty ingredients.
Ingredients
1 1/2 pounds haddock (or cod fillets, fresh or frozen)1 cup chicken broth
1/2 teaspoon salt
Dash ground black pepper
1/4 teaspoon sweet paprika
1 1/2 cups potatoes (peeled and diced into about 1/2-inch)
3/4 cup carrots (diced)
1 small onion (finely chopped)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Garnish: parsley or fresh chives (chopped)
Instructions
Cut fish fillets into small pieces; set aside.Creamy Fish Chowder Recipe
In a large saucepan or Dutch oven, combine the chicken broth, seasonings, potatoes, and carrots. Cook, covered, for about 8 minutes until vegetables are tender.
Creamy Fish Chowder Recipe
Add the fish and cook for another 8 minutes.
Creamy Fish Chowder Recipe
Meanwhile, sauté onion in butter until tender in a medium saucepan.
Creamy Fish Chowder Recipe
Stir in flour until well-blended.
Creamy Fish Chowder Recipe
Then gradually add milk, stirring constantly.
Creamy Fish Chowder Recipe
Continue stirring and cooking until thickened.
Creamy Fish Chowder Recipe
Add the thickened milk mixture to the cooked vegetables and fish; continue cooking for about 5 to 10 minutes, stirring frequently.
Creamy Fish Chowder Recipe
Garnish the fish chowder with fresh chopped parsley or chives.
Creamy Fish Chowder Recipe
Serve and enjoy!
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