MALPURA

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Why recepie famous for?

Ingredients

Whole wheat flour... 1 cup
Sugar .................... 1/4 cup ( you can adjust according to your preference)
Baking powder ..... 1/4 tsp
Cardamom powder .. 1/8 tsp
Fennel seeds ............. 1 tsp
Black pepper corns (whole) ... 8-10 (optional)
Oil ... to fry

Instructions

1. Mix the flour with all the ingredients except oil. You can use water or milk (or both) for mixing.

2. Heat oil in a frying pan and pour a little batter (in circular motion) with serving spoon. Fry the malpuras to a golden colour.

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