Fish chilli

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Why recepie famous for?

Cook time : 16-20 minutes

Ingredients

Rawas fish fillets cut into 1 inch pieces 400 grams
Fresh red chillies diagonally sliced 1-2
Black peppercorns crushed to taste
Medium green capsicum cut into square pieces 1
Salt to taste
Cornflour 2 tablespoons
Egg 1
Oil 1 tablespo to deep fry
Garlic chopped 1 tablespoon
Ginger chopped 1/2 tablespoon
Medium onion quartered and layers separated 1
Dark soy sauce 1 teaspoon
Cornflour 1 tablespoon
Spring onion greens finely chopped 1 teaspoon
Spring onion greens diagonally sliced for garnish

Instructions


Step 1
Put fish pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg, mix and set aside to marinate for 10-15 minutes.
Step 2
Heat sufficient oil in a kadai. Deep-fry marinated fish pieces till crisp. Drain on absorbent paper.
Step 3
Heat 1 tablespoon oil in a non-stick wok, add garlic, ginger and red chillies and sauté till fragrant.
Step 4
Add onion and capsicum and toss well. Add soy sauce and some water and stir well.
Step 5
Add salt, crushed peppercorns and cornflour slurry, mix and cook till the mixture thickens.
Step 6
Add fried fish pieces, toss and cook for 2-3 minutes. Add chopped spring onion greens and mix well.
Step 7
Garnish with spring onion greens and serve.

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