Why recepie famous for?
A delicious mix of Italian risotto with classic Indian biryani masala. Tandoori chicken tossed with risotto along with delectable makhani gravy. This risotto recipe is the perfect dish to serve for a dinner party or weekend brunches at home.
Ingredients
10 gms olive oil10 gms butter
10 gms garlic , chopped
10 gms onion, chopped
5 gms celery, chopped
5 gms leeks, chopped
15 gms biryani masala
70 gms tandoori chicken
10 gms makhani gravy
1 gms coriander, chopped
1 gms mint, chopped
200 gms risotto
20 gms cream
5 gms salt
1 gms pepper
For garnishing:
10 gms fried onion
10 gms lemon wedges
Instructions
Heat a pan and add the oil and butter.2.Add onion, garlic, celery, leeks & saute.
3.Add biryani masala followed by tandoori chicken and saute.
4.Add 100 gm risotto, mix it well.
5.Heat another pan add makhani gravy and 50 gm risotto.
6.Heat another pan add butter, cream and 50 gm risotto.
7.Transfer risotto into pasta plate.
8.Garnish with coriander, mint and fried onion.
9.Serve with lemon wedge.
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