.jpg)
Why recepie famous for?
Cook time : 11-15 minutes
Ingredients
Dried white peas soaked overnight, drained and boiled with turmeric 1 cupMustard oil 1 1/2 tablespoons
Asafoetida 1/4 teaspoon
Cumin seeds 1 teaspoon
Medium onion finely chopped 1
Ginger finely chopped 1 tablespoon
White peas stock 1/4 cup
Medium tomato finely chopped 1
Salt to taste
Coriander powder 1 tablespoon
Dried mango powder (amchur) 1 teaspoon
Fresh coriander leaves finely chopped 2 tablespoons
Instructions
Step 1Heat mustard oil in a non-stick pan, add asafoetida, cumin seeds and onion and sauté till lightly browned.
Step 2
Add ginger, boiled peas and peas stock and mix well. Add tomato and mix well.
Step 3
Add little salt and mix again. Add coriander powder and dried mango powder and mix well. Add coriander leaves and mix well. Cook for 2-3 minutes.
Step 4
Transfer into a serving bowl and serve hot
leave comments