Why recepie famous for?
Quick and easy - just be careful or you'll eat the whole thing!
Ingredients
5 potatoes cubed peeled4 spring onions thinly sliced
250 g bacon rashers thinly sliced
1 cup whole-egg mayonnaise
1/2 cup sour cream
Instructions
Boil potatoes for roughly 10 minutes until just cooked.Drain potatoes and place in refrigerator for 1 hour, or in the freezer for 10 minutes.
Cook bacon in frying pan until cooked and crispy.
Once potatoes are cooled, mix in mayonnaise, sour cream, bacon and spring onions.
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