Instructions

Step 1
Put chicken pieces in a bowl. Add yogurt, crushed peppercorns, all spice powder, paprika, salt, garlic paste, lemon juice and olive oil and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Skewer chicken pieces onto satay sticks.
Step 3
Heat a griller and brush with some oil. Place pita breads on it, cover and grill till grill marks appear on both sides. Remove from heat and set aside.
Step 4
Place skewers on the griller, cover and grill till chicken is fully cooked.
Step 5
Serve hot with pita breads and salad.