Instructions

Soak the almonds in good amount of water for overnight.
Peel the outer covering.
Combine the sugar, water and crushed green cardamoms in a big pan.
Boil the mixture until it stands to one sugar syrup strand.
Let it cool aside.
Now add some syrup to almonds and grind it to a fine paste.
Fill the sharbat in an air tight bottle.
While serving add some ice-cubes and chilled water.