Honey-toffee mandarin skewers

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Why recepie famous for?

Keep the kids entertained and out of trouble these school holidays - invite them into the kitchen to help make these sticky mandarin skewers.

Ingredients


1L (4 cups) iced water
3 mandarins, peeled, segmented
80ml (1/3 cup) blue gum honey
215g (1 cup) caster sugar
125ml (1/2 cup) water, extra
2 teaspoons vegetable oil

Instructions


Step 1
Place the iced water in a large bowl. Line a baking tray with non-stick baking paper.
Step 2
Kids task: Thread the mandarin segments evenly onto the skewers.
Step 3
Combine the honey, sugar, extra water and oil in a large non-stick frying pan over medium-high heat. Bring to the boil. Reduce heat to low and simmer for 10-12 minutes or until golden brown. Remove from heat.
Step 4
Use metal tongs to coat the mandarin skewers in the toffee mixture, then place in the bowl of iced water to set. Stand skewers in a large cup and serve immediatel

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