Instructions

1- Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes. Now put the yogurt and mix well. Let the
masala cook for 4-5 minutes on medium low flame
2- Add 3 cups water, K&N’s Stok and stir to mix properly
3- Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes
4- Prepare the K&N’s Kofta as per the instruction on the pack
5- Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.
Scrumptious Kofta pulao is ready to eat . Serve hot with raita