Why recepie famous for?
Ingredients
12 ready-made Yorkshire puddings,2 tbsp creamed horseradish,
2 tbsp wholegrain mustard,
2 tbsp crème fraîche or soured cream,
12 slices pastrami or leftover roast beef,
½ small pack chives, snipped (or 2 tbsp crispy onions from a tub),
Instructions
Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.
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