Why recepie famous for?
The perfect Hellenic-style starter at your next BBQ or gathering.
Ingredients
LAMB BURGERS500 g lamb mince
2 spring onions finely chopped
2 tbs fresh dill chopped
1 garlic clove crushed
1 lemon juiced zested
1/4 cup fresh white breadcrumbs
1 egg
2 tbs fennel seeds
TO SERVE
1 packet pita bread
1 lettuce
1 cucumber diced
1/2 cup fetta
1 tub tzatziki
1 capsicum diced
Instructions
Combine mince, onions, garlic, lemon rind and juice, breadcrumbs and the egg. Mix lightly and shape into 12 small burgers. Lightly brush the burgers with a little oil and sprinkle with the fennel seeds.Preheat the barbecue plate or a pan to moderately high. Add the burgers and lower the heat to moderate. Cook for 4-5 minutes each side, or until cooked. Turn them once only.
Serve burgers with pita, lettuce, cucumber, capsicum, fetta and tzatziki.
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