Why recepie famous for?
"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"
Ingredients
1/4 cup Kikkoman Teriyaki Baste & Glaze, divided1 (8 ounce) can pineapple slices, drained, reserve
1/4 cup juice1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
1/4 cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheeseAdd all ingredients to list
Instructions
Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.
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