Honey Chilli Potatoes

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Ingredients

For the potatoes:
2 potatoes (sliced), peeled
3-4 tbsp cornflour or maida
to taste salt
1 tsp red chilli powder
oil (for deep frying)
For the base:
1 tsp oil
spring onions (with stalk), fried
1 tbsp garlic paste
1 capsicum, sliced
2 tbsp honey
to taste salt
1/4 tsp soya sauce
3 tsp white sesame seeds
2 tsp chilli sauce

Instructions

How to Make Honey Chilli Potatoes
Prpeare the potatoes:
1.In a bowl, add cornflour or maida, salt and red chilli powder.
2.Add the sliced potatoes and mix well until the potatoes are coated.
3.Heat oil in a wok and deep fry the potatoes until golden. Keep aside.
Prepare the base:
1.In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
2.Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
3.Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.

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