Why recepie famous for?
Delicious Chive and Cheddar Waffles puts a savoury twist on your favourite desert.
Ingredients
260g (1 3/4 cups) plain flour2 tbs caster sugar
1 tsp bicarb soda
2 tsp baking powder
Pinch sea salt flakes
2 handfuls of grated cheddar
1 bunch chives, finely chopped
2 large eggs, separated
500ml (2 cups) buttermilk
120g salted butter, melted, plus more for serving
Fried chicken, to serve
Pure maple syrup, to serv
Instructions
Preheat a waffle maker according to instructions.Put the flour, sugar, cornmeal, bicarb soda, baking powder, cheddar and chives in a large bowl, whisk to combine. Put the yolks, buttermilk and melted butter in a medium bowl, whisk to combine. Pour wet mixture into dry and whisk until combined but still a little lumpy. Whisk the egg whites in a medium bowl to soft peaks and fold into the batter (The batter will be very thick). Stand for 5 mins.
Following the manufacturer’s instructions, spoon some of the batter into the centre of the lower plate of the waffle maker, spread out batter and close the lid and cook the waffles for 4-5 mins until golden brown. Repeat with remaining batter.
Top waffles with fried chicken and drizzle with maple syrup.
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