Why recepie famous for?
easy hunger solution. Make this bakery style burger at home now. Great for lunch box too.
Ingredients
Chicken boneless cubes 500 gms Lal mirch powder (Red chili powder) 1 tsp
or to taste Haldee powder (Turmeric powder) ½ tsp
Dhania powder (Coriander powder) 1 & ½ tsp Zeera
(Cumin seeds) roasted & crushed 1 tsp
Namak (Salt) 1 tsp or to taste
Zarda ka rang (Yellow food color) ¼ tsp
Adrak lehsan paste (Ginger garlic paste)
1 & ½ tsp Kacha papita (Raw papaya) paste
1 tsp Hari mirch
(Green chilies) crushed 6 Dahi (Yogurt)
3 tbs Oil 2 tbs
Assembling:
Burger bun Mayonnaise Cooked chicken Tomato ketchup Bund gobhi (Cabbage) shredded Tamatar (Tomato) deseeded & strips Shimla mirch (Capsicum) deseeded & strips Mayonnaise Tomato ketchup
Instructions
In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours.In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up.
On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve.
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