Why recepie famous for?
Seared tuna and radicchio saladtuna and radicchio salad is really low calorie, gluten free and ready in less than 20 minutes. Plus it looks pretty on the plate and is one of our favourite ways to eat tuna steak
Ingredients
olive oilorange 1, zested and juiced
white wine vinegar 1 tsp
small capers 2 tbsp, roughly chopped
tuna steaks 2
radicchio 1, leaves torn
salad leaves a handful
chives a bunch, snipped
celery 1 stalk, finely sliced
cannellini beans 400g tin, rinsed and drained
Instructions
STEP 1Whisk 1 tsp oil, the orange zest and juice, vinegar and capers with some seasoning.
STEP 2
Rub the tuna with another tsp oil and sear in a frying pan for 2 minutes on each side.
STEP 3
Toss all the salad leaves, chives, celery and beans with the dressing, and mix well. Divide between two plates and top with the tuna.
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